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Italy Al Fresco

2 hoursMax 16 guests14+

$89.00$109.00

Per Guest

About This Class

Skill level
All Levels
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Italian
Class type
Global
Italian favorites meet summer must-haves in this fun class! Our chef instructor will guide you through making polenta bites, teach you to marinate and grill a steak and toss together a late summer salad bursting with seasonal produce. For dessert, you'll make a rustic plum and almond crostata to complete your meal, perfect for enjoying out in the summer sun.

Class Menu

  1. Grilled Marinated Steak with Charred Scallion Gremolata
  2. Polenta Bites with Arugula Pesto and Pecorino
  3. Late Summer Salad
  4. Plum and Almond Crostata

Skills You'll Learn

  • Grilling
  • Frying/Deep Frying
  • Emulsification
  • Sauces & Stocks
  • Knife Skills
  • Baking

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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