Late Summer Italian

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Celebrate the last lingering warmth of summer with a menu that captures the season at its peak. You'll sear skirt steak and pair it with a vibrant from-scratch salsa verde. A farro risotto enriched with red wine and fresh thyme offers hearty depth alongside garlicky broccoli rabe with toasted walnuts and shaved Parmesan. For dessert, a rustic plum and almond crostata brings the Italian countryside right to the table, jammy fruit, buttery pastry and just the right amount of sweetness to close the evening.

Skirt Steak with Salsa Verde
Farro Risotto with Red Wine and Thyme
Broccoli Rabe with Walnuts and Shaved Parmesan
Plum and Almond Crostata

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Late Summer Italian

$89.00 – $99.00

About This Class

Class Menu

What's Included