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Macarons with a Twist

2 hoursMax 16 guests14+

$89.00$109.00

Per Guest

About This Class

Skill level
Beginner
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
French
Class type
Baking and Pastry
There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn the secrets to piping with precision, achieving the perfect pied (foot) and crafting two styles of buttercream fillings. As you mix, each group will use different shades of food coloring to create a bright and beautiful batch, finishing with a stunning spread of Mango Coconut and Sundae Macarons to take home.

Class Menu

  1. Mango Coconut Macaron
  2. Sundae Macaron
ContainsDairy, Eggs, Gluten

Skills You'll Learn

  • Boiling/Simmering
  • Tempering
  • Baking

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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