Mastering the Opera Cake

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

In this 3-hour class, tackle one of the most iconic entremet cakes in the French pastry canon and go home with 6 miniature cakes. The Opera Cake is a masterclass in layering: delicate sponge cake soaked in espresso syrup, coffee buttercream and glossy chocolate ganache, finished with a mirror-smooth glaze. Your chef instructor walks you through each technical layer so every component is balanced and exact. You'll also pipe and set chocolate décor and dip hazelnuts in caramel with a signature spike.

Opera Cake
Chocolate Decor
Candied Hazelnuts

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Mastering the Opera Cake

$89.00 – $99.00

About This Class

Class Menu

What's Included