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Southern Staples: Fried Chicken, Biscuits and More - image 1
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Southern Staples: Fried Chicken, Biscuits and More

2 hoursMax 16 guests14+

$89.00

Per Guest

About This Class

Skill level
All Levels
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
American
Class type
Global
Classic comfort food takes center stage in this Southern-inspired cooking class. You’ll learn how to properly brine, dredge and fry chicken to achieve juicy meat and a crisp, golden crust. Alongside the main event, you’ll practice biscuit-making fundamentals, cutting and folding dough to create flaky layers before finishing with hot honey butter. A refreshing Watermelon Salad with Feta and Mint and a glass of Sweet Tea round out the menu, delivering a satisfying spread full of timeless techniques and crowd-pleasing flavors.

Class Menu

  1. Classic Buttermilk Fried Chicken
  2. Watermelon Salad with Feta and Mint
  3. Flaky Buttermilk Biscuits with Hot Honey Butter
  4. Sweet Tea

Skills You'll Learn

  • Steaming
  • Frying/Deep Frying
  • Knife Skills
  • Baking

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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