Summer Harvest Fare

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

Let the season's best produce lead the way in this vibrant, farmers market-inspired class. Your chef instructor will guide you through grilling a beautiful salmon fillet and topping it with a bright, charred corn and pickled pepper relish. You'll also learn to compose a stunning Watermelon Salad with Feta and Fresh Mint, perfectly grill sugar snap peas served with a house-made buttermilk aioli and finish with a warm, golden Blueberry Cornbread Cobbler that celebrates summer from the first bite to the last.

Grilled Salmon with Pickled Peppers and Charred Corn Relish
Watermelon Salad with Feta and Fresh Mint
Grilled Sugar Snap Peas with Buttermilk Aioli
Blueberry Cornbread Cobbler

ContainsDairy, Eggs, Gluten, Shellfish

Skills You'll Learn

Grilling
Steaming
Boiling/Simmering
Fermentation/Pickling
Emulsification
Knife Skills
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Summer Harvest Fare

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included