The Art of Paella

2 hoursMax 16 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$89.00 – $99.00

Per Guest

Signature SeriesThis class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Spanish
Class type: Global

Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the sofrito, toasting the rice and coaxing out the coveted socarrat. A bright orange and olive salad balances the richness, and Portuguese brûléed custard tarts bring the meal to a golden close.

Classic Seafood Paella
Chicken and Chorizo Paella
Orange and Arbequina Olive Salad
Portuguese Brûléed Custard Tarts

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Baking
Caramelization

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The Art of Paella

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included