The Art of the Croissant: Sweet and Savory - image 1

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The Art of the Croissant: Sweet and Savory

Name: The Art of the Croissant: Sweet and Savory Cooking Class
Start: 2026-10-10T16:00:00.000Z
End: 2026-10-10T18:00:00.000Z
Location: 57th \u0026 8th

3 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 3 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Who doesn’t love flaky layers of buttery goodness? Join us in this 3-hour class to learn how to make two different types of croissants—one savory and one sweet. Together, we will mix and laminate dough, then shape and bake two types of croissants. And the best part? Sampling all your amazing creations.

Maple Pecan Croissant
Classic Croissant Filled With Gruyère and Caramelized Onions
Classic Croissant Dough

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Pastry Making
Caramelization
Folding/Laminating

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The Art of the Croissant: Sweet and Savory

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included