The French Pastry Shop

3 hoursMax 16 guests14+

$89.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 3 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind creating beautifully flaky pastries from scratch. You’ll shape and bake crisp cinnamon sugar palmiers, prepare golden turnovers filled with sweet summer berries and craft classic pain suisse—rectangular pastries layered with rich chocolate pastry cream. Perfect for aspiring bakers and pastry lovers alike, this class brings the charm of a French pastry shop to your own kitchen.

Cinnamon Sugar Palmiers
Summer Berry Turnovers
Pain Suisse
Homemade Laminated Dough

Skills You'll Learn

Steaming
Folding/Laminating
Pastry Making
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The French Pastry Shop

$89.00

About This Class

Class Menu

Skills You'll Learn

What's Included