Winter Pasta Workshop

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Fresh pasta sounds intimidating until you've rolled it yourself, and this workshop makes the whole process approachable and genuinely fun. You'll hand-mix and roll out two doughs, classic and vibrant spinach, then toss them into a roasted winter squash and pine nut sauce or a silky walnut sage cream sauce topped with crispy prosciutto. A warm Caramel and Vanilla Affogato closes out the evening, a sweet, espresso-soaked reward for a day spent mastering pasta from scratch, start to finish.

Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato

ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

Roasting
Pasta Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Winter Pasta Workshop

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included