Bake Better. Discover the joy of baking - one delectable recipe at a time.

IN-STORE CLASSES

Cannoli with Ricotta and Orange Zest
Dolce Vita Desserts
Mini Pavlovas with Creme Diplomat and Berry Compote
Sweet Essentials: Custards, Curds & Meringues
Whole Wheat Country Bread with Olives and Herbs
From Dough to Done: Bread Baking 101
Kouign-Amann Pastries
Parisian Pastries
Pink Macarons
Springtime Macarons
Spring Onion and Gruyère Quiche
Sweet & Savory Spring Baking
Brown Butter Strawberry Shortcakes Madeleine
Modern Madeleines
Vanilla Genoise Cake with Vanilla Swiss Meringue Buttercream
Cake Decorating 101: Fill, Frost and Finish
Lemon Poppy Seed Madeline
Spring Treats: French-Inspired Baking
Victoria Sponge Cake
Great British Baking
Homemade White Bread sliced bread
Everyday Breads
Hazelnut-Chocolate Filled Bomboloni
Global Donuts

ONLINE CLASSES

Chocolate and Cherry Icebox Cake
Online Prep Now, Eat Later: Chocolate Icebox Cake
Vanilla Bean Macarons with Raspberry Buttercream
Online Raspberry Macarons for Mom
Dark Chocolate Almond Croissant
Online 2-Day Croissant Workshop
British Victoria Sponge Cake
Online British Victoria Sponge Cake















Sign up for Sur La Table baking classes to spark culinary creativity in the kitchen. If you’re new to baking or trying to level up your skills with advanced techniques, our cooking classes offer a great way to expand your skill set. Choose from an assortment of themed baking classes to find the ones best suited to your taste buds. Whether you’re following along online or participating in one of our in-store kitchens, these baking classes will satisfy your sweet tooth while empowering you with new culinary capabilities.

Delectable Desserts

No matter what desserts you crave, you can learn how to create them at home in one of our baking classes. You can choose to focus on one of the classics, like fruit-filled pies, fluffy donuts or fresh strawberry shortcake. For a bigger baking challenge, try a class focused on making macarons with perfectly crisp shells or perfecting classic French pâtisserie treats. In every Sur La Table cooking class, you’ll get to indulge your taste buds while learning new skills and techniques.

In-Store and Online Classes

Your baking class experience can take place in one of our in-store classrooms or your very own kitchen. Taking a class in person offers the convenience of all the ingredients and equipment being provided for you, plus the opportunity to socialize with your fellow classmates. With our online classes, you get the convenience of working in your very own kitchen on your own or with family members lending a helping hand. Every class is led by a professional chef instructor guiding you every step of the way so you can focus on the delicious task at hand.