Steak Tagliata with rosemary
Date Night: Italian Nights
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Butter and Herb-Basted Filet with Romesco Sauce
Date Night: Indulgent Filet Feast
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Seared Scallops with Leeks and Tarragon
Date Night: French Luxury
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Roasted Chicken Provencal with Lemon and Herbs
Date Night: Summer French Bistro
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Grilled New York Strip Steak with Garlic Aioli
Date Night: Steak and Crab Cakes
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Pan-Roasted Chicken with Fine Herbs and Mustard Sauce
Date Night: From Paris with Love
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Classic Pork Schnitzel
Date Night: Bavarian Feast
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Seared Steak with Gorgonzola-Shallot Butter
Date Night: New York Steakhouse
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Spicy Tuna Roll being made in bamboo mats
Date Night: Restaurant-Style Sushi
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Pork Tenderloin en Croute
Date Night: Chef Favorites
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Prosciutto-Wrapped Chicken with Chianti Sauce
Date Night: Wine-Infused Foods
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Seared Scallops with Lemon-Chive Beurre Blanc
Date Night: A Parisian Evening
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