Pan-Roasted Chicken with Fine Herbs and Mustard Sauce
Date Night: From Paris with Love
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Seared Steak with Gorgonzola-Shallot Butter
Date Night: New York Steakhouse
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Spicy Tuna Roll being made in bamboo mats
Date Night: Restaurant-Style Sushi
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Classic Pork Schnitzel
Date Night: Bavarian Feast
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Seared Scallops with Lemon-Chive Beurre Blanc
Date Night: A Parisian Evening
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Prosciutto-Wrapped Chicken with Chianti Sauce
Date Night: Wine-Infused Foods
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Pork Tenderloin en Croute
Date Night: Chef Favorites
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Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Date Night: An Evening in Thailand
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Seared Steak with Bourbon-Shallot Butter
Date Night: Autumnal Steak Dinner
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Marsala Braised Chicken with Mushrooms
Date Night: Autumn in Italy
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Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction
Date Night: Autumn in France with Le Creuset
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Seared Salmon with Saffron Hollandaise
Date Night: Taste of France
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