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    Rustic Italian Cuisine
    May 18, 01:00 PM
    $89.00
    Rustic Italian Cuisine
    Chicken Piccata - Roasted Garlic Polenta - Truffled Asparagus Al Forno - Butterscotch Budino with Olive Oil and Sea Salt
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Rustic Italian Cuisine
    May 18, 01:00 PM
    $89.00
    Rustic Italian Cuisine
    Chicken Piccata - Roasted Garlic Polenta - Truffled Asparagus Al Forno - Butterscotch Budino with Olive Oil and Sea Salt
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Rustic Italian Cuisine
    May 18, 01:00 PM
    $89.00
    Rustic Italian Cuisine
    Chicken Piccata - Roasted Garlic Polenta - Truffled Asparagus Al Forno - Butterscotch Budino with Olive Oil and Sea Salt
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Rustic Italian Cuisine
    May 18, 01:00 PM
    $89.00
    Rustic Italian Cuisine
    Chicken Piccata - Roasted Garlic Polenta - Truffled Asparagus Al Forno - Butterscotch Budino with Olive Oil and Sea Salt
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Hand-Crafted Pasta
    May 18, 04:00 PM
    $89.00
    Hand-Crafted Pasta
    Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Hand-Crafted Pasta
    May 18, 04:00 PM
    $89.00
    Hand-Crafted Pasta
    Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Hand-Crafted Pasta
    May 18, 04:00 PM
    $89.00
    Hand-Crafted Pasta
    Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Hand-Crafted Pasta
    May 18, 04:00 PM
    $89.00
    Hand-Crafted Pasta
    Fresh Pappardelle with Italian Sausage Ragú - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Fresh Pasta Dough - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Japanese Bistro
    May 18, 07:00 PM
    $99.00
    Date Night: Japanese Bistro
    Seared Salmon with Honey Miso Butter - Edamame with Chile Salt - California Roll - Vegetable Tempura with Dashi Dipping Sauce
    Ages 18+
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    Date Night: Japanese Bistro
    May 18, 07:00 PM
    $99.00
    Date Night: Japanese Bistro
    Seared Salmon with Honey Miso Butter - Edamame with Chile Salt - California Roll - Vegetable Tempura with Dashi Dipping Sauce
    Ages 18+
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    Rustic European Breads
    May 19, 10:00 AM
    $39.00
    Rustic European Breads
    Italian Rosemary and Roasted Garlic Focaccia - Rustic Dutch Oven French Bread - Crispy Italian Breadsticks - Homemade Flavored Butter
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Rustic European Breads
    May 19, 10:00 AM
    $39.00
    Rustic European Breads
    Italian Rosemary and Roasted Garlic Focaccia - Rustic Dutch Oven French Bread - Crispy Italian Breadsticks - Homemade Flavored Butter
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Rustic Pie Creations
    May 19, 10:00 AM
    $89.00
    Rustic Pie Creations
    Wild Mushroom and Goat Cheese Galette - Berry Galettes with Lemony Whipped Mascarpone Cream - Cinnamon Apple Hand Pies - Pie Crust Cookies - Perfect Pie Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Steak, the French Way
    May 19, 04:00 PM
    $89.00
    Steak, the French Way
    Pan-Seared Steak with Shallot and Herb Compound Butter - Skillet Summer Ratatouille - Haricot Vert with Hazelnuts and Chèvre - Cream Puffs with Chantilly Cream and Chocolate Glaze
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Steak, the French Way
    May 19, 04:00 PM
    $89.00
    Steak, the French Way
    Pan-Seared Steak with Shallot and Herb Compound Butter - Skillet Summer Ratatouille - Haricot Vert with Hazelnuts and Chèvre - Cream Puffs with Chantilly Cream and Chocolate Glaze
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Savoring Portugal
    May 19, 07:00 PM
    $89.00
    Savoring Portugal
    Piri Piri Chicken - Crispy Potato Croquette - Blistered Brussels Sprouts with Chorizo - Portuguese Brûléed Custard Tarts
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Savoring Portugal
    May 19, 07:00 PM
    $89.00
    Savoring Portugal
    Piri Piri Chicken - Crispy Potato Croquette - Blistered Brussels Sprouts with Chorizo - Portuguese Brûléed Custard Tarts
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Savoring Portugal
    May 19, 07:00 PM
    $89.00
    Savoring Portugal
    Piri Piri Chicken - Crispy Potato Croquette - Blistered Brussels Sprouts with Chorizo - Portuguese Brûléed Custard Tarts
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Savoring Portugal
    May 19, 07:00 PM
    $89.00
    Savoring Portugal
    Piri Piri Chicken - Crispy Potato Croquette - Blistered Brussels Sprouts with Chorizo - Portuguese Brûléed Custard Tarts
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Knife Skills
    May 20, 01:00 PM
    $59.00
    Knife Skills
    No menu. A light snack will be served.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Vietnamese Classics
    May 20, 04:00 PM
    $89.00
    Vietnamese Classics
    Shrimp Spring Rolls with Peanut Sauce - Lemongrass and Chile Grilled Chicken - Rice Noodle Salad with Veggies and Peanuts - Vietnamese Iced Coffee
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Vietnamese Classics
    May 20, 04:00 PM
    $89.00
    Vietnamese Classics
    Shrimp Spring Rolls with Peanut Sauce - Lemongrass and Chile Grilled Chicken - Rice Noodle Salad with Veggies and Peanuts - Vietnamese Iced Coffee
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Celebrating Italian Flavors
    May 20, 07:00 PM
    $89.00
    Celebrating Italian Flavors
    Pork Chops with Sage and Parsley Pesto - Duck Fat & Rosemary Roasted Potatoes - Shaved Radish | Fennel and Herb Salad - Roasted Strawberry Basil Ice Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Celebrating Italian Flavors
    May 20, 07:00 PM
    $89.00
    Celebrating Italian Flavors
    Pork Chops with Sage and Parsley Pesto - Duck Fat & Rosemary Roasted Potatoes - Shaved Radish | Fennel and Herb Salad - Roasted Strawberry Basil Ice Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)