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  • This class is sold out for this date and time.
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    Date Night: Autumn in France + Le Creuset Heritage Au Gratin (GWP)
    Oct 18, 07:00 PM
    $109.00
    Date Night: Autumn in France + Le Creuset Heritage Au Gratin (GWP)
    Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction - Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés
    Ages 18+
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    All Things Pumpkin
    Oct 19, 10:00 AM
    $89.00
    All Things Pumpkin
    Spiced Pumpkin Ice Cream - Pumpkin Spice Soufflé - Baked Pumpkin Donuts with Buttermilk Glaze
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    All Things Pumpkin
    Oct 19, 10:00 AM
    $89.00
    All Things Pumpkin
    Spiced Pumpkin Ice Cream - Pumpkin Spice Soufflé - Baked Pumpkin Donuts with Buttermilk Glaze
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    All Things Pumpkin
    Oct 19, 10:00 AM
    $99.00
    All Things Pumpkin
    Spiced Pumpkin Ice Cream - Pumpkin Spice Soufflé - Baked Pumpkin Donuts with Buttermilk Glaze
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Celebrating the French Quarter
    Oct 19, 01:00 PM
    $89.00
    Celebrating the French Quarter
    Shrimp Étouffée - Red Beans and Andouille Sausage - Hushpuppies with Honey Butter - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Celebrating the French Quarter
    Oct 19, 01:00 PM
    $89.00
    Celebrating the French Quarter
    Shrimp Étouffée - Red Beans and Andouille Sausage - Hushpuppies with Honey Butter - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Celebrating the French Quarter
    Oct 19, 01:00 PM
    $99.00
    Celebrating the French Quarter
    Shrimp Étouffée - Red Beans and Andouille Sausage - Hushpuppies with Honey Butter - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Spain
    Oct 19, 04:00 PM
    $89.00
    Exploring Spain
    Garlicky Chicken Thighs with Piquillo Pepper Sauce - Roasted Potatoes with Chorizo | Olives | and Manchego Cheese - Queso Fresco - Pimenton-Braised Kale with Chickpeas - Caramel Flan
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Spain
    Oct 19, 04:00 PM
    $89.00
    Exploring Spain
    Garlicky Chicken Thighs with Piquillo Pepper Sauce - Roasted Potatoes with Chorizo | Olives | and Manchego Cheese - Queso Fresco - Pimenton-Braised Kale with Chickpeas - Caramel Flan
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Spain
    Oct 19, 04:00 PM
    $99.00
    Exploring Spain
    Garlicky Chicken Thighs with Piquillo Pepper Sauce - Roasted Potatoes with Chorizo | Olives | and Manchego Cheese - Queso Fresco - Pimenton-Braised Kale with Chickpeas - Caramel Flan
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Five-Star French
    Oct 19, 07:00 PM
    $89.00
    Five-Star French
    Pan-Roasted Chicken with Béarnaise Sauce - Provençal Caramelized Onion Tart with Olives and Herbs - Thyme-Roasted Carrots with Honey-Dijon Glaze - Chocolate Grand Marnier Soufflé
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Five-Star French
    Oct 19, 07:00 PM
    $99.00
    Five-Star French
    Pan-Roasted Chicken with Béarnaise Sauce - Provençal Caramelized Onion Tart with Olives and Herbs - Thyme-Roasted Carrots with Honey-Dijon Glaze - Chocolate Grand Marnier Soufflé
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Homemade Pasta Workshop
    Oct 20, 04:00 PM
    $89.00
    Homemade Pasta Workshop
    Pappardelle with Tuscan Sausage Ragù - Farfalle with Walnut Pesto | Lemon and Goat Cheese - Limoncello Gelato - Homemade Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Homemade Pasta Workshop
    Oct 20, 04:00 PM
    $99.00
    Homemade Pasta Workshop
    Pappardelle with Tuscan Sausage Ragù - Farfalle with Walnut Pesto | Lemon and Goat Cheese - Limoncello Gelato - Homemade Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Japan
    Oct 20, 07:00 PM
    $89.00
    Taste of Japan
    Roasted Cod with White Miso Glaze - Marinated Cucumber Salad - Sautéed Bok Choy and Shiitake Mushrooms - Steamed Rice with Crispy Garlic Chips
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Japan
    Oct 20, 07:00 PM
    $89.00
    Taste of Japan
    Roasted Cod with White Miso Glaze - Marinated Cucumber Salad - Sautéed Bok Choy and Shiitake Mushrooms - Steamed Rice with Crispy Garlic Chips
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Japan
    Oct 20, 07:00 PM
    $99.00
    Taste of Japan
    Roasted Cod with White Miso Glaze - Marinated Cucumber Salad - Sautéed Bok Choy and Shiitake Mushrooms - Steamed Rice with Crispy Garlic Chips
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Five-Star French
    Oct 21, 04:00 PM
    $89.00
    Five-Star French
    Pan-Roasted Chicken with Béarnaise Sauce - Provençal Caramelized Onion Tart with Olives and Herbs - Thyme-Roasted Carrots with Honey-Dijon Glaze - Chocolate Grand Marnier Soufflé
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Five-Star French
    Oct 21, 04:00 PM
    $99.00
    Five-Star French
    Pan-Roasted Chicken with Béarnaise Sauce - Provençal Caramelized Onion Tart with Olives and Herbs - Thyme-Roasted Carrots with Honey-Dijon Glaze - Chocolate Grand Marnier Soufflé
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Tuscan Surf & Turf
    Oct 21, 07:00 PM
    $89.00
    Tuscan Surf & Turf
    Steak Tagliata with Arugula and Fried Capers Salad - Risotto with Pancetta and Shrimp - Vanilla Panna Cotta with Hazelnut Brittle
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Tuscan Surf & Turf
    Oct 21, 07:00 PM
    $89.00
    Tuscan Surf & Turf
    Steak Tagliata with Arugula and Fried Capers Salad - Risotto with Pancetta and Shrimp - Vanilla Panna Cotta with Hazelnut Brittle
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Tuscan Surf & Turf
    Oct 21, 07:00 PM
    $99.00
    Tuscan Surf & Turf
    Steak Tagliata with Arugula and Fried Capers Salad - Risotto with Pancetta and Shrimp - Vanilla Panna Cotta with Hazelnut Brittle
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Fall Flavors: Pies & Tarts
    Oct 22, 10:00 AM
    $89.00
    Fall Flavors: Pies & Tarts
    Chocolate-Hazelnut Tart - Lattice Top Apple-Cranberry Pie - Pie Crust Cookies
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Fall Flavors: Pies & Tarts
    Oct 22, 10:00 AM
    $89.00
    Fall Flavors: Pies & Tarts
    Chocolate-Hazelnut Tart - Lattice Top Apple-Cranberry Pie - Pie Crust Cookies
    Ages 14+ (Paying adult must accompany ages 17 & under.)