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River Oaks Shopping Center
Houston, TX
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    Savoring Spain
    Mar 03, 07:00 PM
    $89.00
    Savoring Spain
    Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Homemade Filled Donuts
    Mar 04, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Springtime Cooking
    Mar 04, 04:00 PM
    $89.00
    Springtime Cooking
    Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Brazilian Steakhouse
    Mar 04, 07:00 PM
    $89.00
    Brazilian Steakhouse
    Grilled Steak Churrascaria Style - Brazilian-Style Collard Greens (Couve a Mineira) - Plantain Chips with Citrus Mojo - Banana Frita with Cinnamon Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Elevated Baking
    Mar 05, 10:00 AM
    $89.00
    Elevated Baking
    Mini Pavlovas with Cream and Berry Compote - Classic Savory Cheddar Scones with Smoked Salted Butter - Leek | Gruyère and Ham Quiche
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Farm-to-Table Feast
    Mar 05, 01:00 PM
    $89.00
    Farm-to-Table Feast
    Herbed Mushroom and Melted Leek Frittata with Goat Cheese - Asparagus Bisque with Black Pepper Crème Fraîche - Farmers Market Spring Vegetable Risotto with Fresh Herbs - Roasted Strawberry Balsamic Ice Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cut Like a Pro
    Mar 05, 02:00 PM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring in France
    Mar 05, 04:00 PM
    $89.00
    Spring in France
    Grilled Steak - Seasonal Salad with Whole Grain Mustard Vinaigrette and Rye Croutons - Savory Tarte Tatin - Chocolate Pots du Crème
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: The Perfect Steak Dinner
    Mar 05, 07:00 PM
    $99.00
    Date Night: The Perfect Steak Dinner
    Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream
    Ages 18+
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    Mastering French Macarons
    Mar 06, 09:00 AM
    $89.00
    Mastering French Macarons
    Classic French Macaron - Cassis Buttercream with Lemon Curd - Dark Chocolate Ganache with Toasted Pistachios
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Savoring Southern France
    Mar 06, 01:00 PM
    $89.00
    Savoring Southern France
    Seared Tuna Niçoise Salad - Olive Oil and Chickpea Flatbread (Socca) - Roasted Cauliflower Soup with Truffle Oil and Pistou - Strawberry Rosè Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: From Paris with Love
    Mar 06, 04:00 PM
    $99.00
    Date Night: From Paris with Love
    Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
    Ages 18+
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    Date Night: From Paris with Love
    Mar 06, 07:00 PM
    $99.00
    Date Night: From Paris with Love
    Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
    Ages 18+
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    Braided Bread Workshop + Sur La Table Bread Making Kit
    Mar 07, 09:00 AM
    $109.00
    Braided Bread Workshop + Sur La Table Bread Making Kit
    Chocolate Cinnamon Babka - Challah - Braided Wreath with Pearled Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Knife Skills
    Mar 07, 01:00 PM
    $69.00
    Knife Skills
    No menu. A light snack will be served.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: A Parisian Salmon Supper
    Mar 07, 04:00 PM
    $99.00
    Date Night: A Parisian Salmon Supper
    Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
    Ages 18+
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    Date Night: A Parisian Salmon Supper
    Mar 07, 07:00 PM
    $99.00
    Date Night: A Parisian Salmon Supper
    Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
    Ages 18+
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    Homemade Filled Donuts
    Mar 08, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cut Like a Pro
    Mar 08, 01:00 PM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Chinese Cuisine
    Mar 08, 01:00 PM
    $89.00
    Exploring Chinese Cuisine
    Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring in Italy
    Mar 08, 04:00 PM
    $89.00
    Spring in Italy
    Herb Farfalle with Grilled Shrimp | Lemon | and Burst Cherry Tomatoes - Shaved Radish | Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Savoring Spain
    Mar 08, 07:00 PM
    $89.00
    Savoring Spain
    Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Kids 5-Day Spring Series: Chef 101
    Mon 03/09/2026 to Fri 03/13/2026 10:00 AM
    $349.00
    Kids 5-Day Spring Series: Chef 101
    Day 1: Asian Favorites - Day 2: Homemade Pretzels - Day 3: Latin American Classics - Day 4: Pasta Party - Day 5: Baking with Chocolate
    Ages 7-11
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    Family Fun: Breakfast Anytime
    Mar 09, 01:00 PM
    $69.00
    Family Fun: Breakfast Anytime
    Cloud Egg Nests - Brown Sugar Peppercorn Bacon - Dutch Baby with Strawberries and Lemon Syrup - Smoothie Bowl with Whole Grain Granola
    Ages 7+ (Paying adult must accompany ages 17 & under.)