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  • This class is sold out for this date and time.
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    Date Night: From Paris with Love
    Mar 06, 04:00 PM
    $99.00
    Date Night: From Paris with Love
    Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
    Ages 18+
  • This class is sold out for this date and time.
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    Date Night: From Paris with Love
    Mar 06, 04:00 PM
    $99.00
    Date Night: From Paris with Love
    Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
    Ages 18+
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    Date Night: From Paris with Love
    Mar 06, 07:00 PM
    $99.00
    Date Night: From Paris with Love
    Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
    Ages 18+
  • This class is sold out for this date and time.
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    Date Night: From Paris with Love
    Mar 06, 07:00 PM
    $99.00
    Date Night: From Paris with Love
    Pan-Roasted Chicken with Fine Herbs and Whole-Grain Mustard Sauce - Brown Butter Mashed Potatoes - Salade Verte - French Vanilla Crème Brûlée
    Ages 18+
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    Braided Bread Workshop + Sur La Table Bread Making Kit
    Mar 07, 09:00 AM
    $109.00
    Braided Bread Workshop + Sur La Table Bread Making Kit
    Chocolate Cinnamon Babka - Challah - Braided Wreath with Pearled Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Braided Bread Workshop + Sur La Table Bread Making Kit
    Mar 07, 09:00 AM
    $109.00
    Braided Bread Workshop + Sur La Table Bread Making Kit
    Chocolate Cinnamon Babka - Challah - Braided Wreath with Pearled Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Knife Skills
    Mar 07, 01:00 PM
    $69.00
    Knife Skills
    No menu. A light snack will be served.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Knife Skills
    Mar 07, 01:00 PM
    $69.00
    Knife Skills
    No menu. A light snack will be served.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: A Parisian Salmon Supper
    Mar 07, 04:00 PM
    $99.00
    Date Night: A Parisian Salmon Supper
    Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
    Ages 18+
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    Date Night: A Parisian Salmon Supper
    Mar 07, 04:00 PM
    $99.00
    Date Night: A Parisian Salmon Supper
    Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
    Ages 18+
  • This class is sold out for this date and time.
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    Date Night: A Parisian Salmon Supper
    Mar 07, 07:00 PM
    $99.00
    Date Night: A Parisian Salmon Supper
    Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
    Ages 18+
  • This class is sold out for this date and time.
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    Date Night: A Parisian Salmon Supper
    Mar 07, 07:00 PM
    $99.00
    Date Night: A Parisian Salmon Supper
    Salmon en Papillote with Shaved Fennel and Dill - Perfectly Roasted Potatoes with Herbs - Crêpes Suzette
    Ages 18+
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    Homemade Filled Donuts
    Mar 08, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Homemade Filled Donuts
    Mar 08, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Chinese Cuisine
    Mar 08, 01:00 PM
    $89.00
    Exploring Chinese Cuisine
    Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Chinese Cuisine
    Mar 08, 01:00 PM
    $89.00
    Exploring Chinese Cuisine
    Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring in Italy
    Mar 08, 04:00 PM
    $89.00
    Spring in Italy
    Herb Farfalle with Grilled Shrimp | Lemon | and Burst Cherry Tomatoes - Shaved Radish | Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring in Italy
    Mar 08, 04:00 PM
    $89.00
    Spring in Italy
    Herb Farfalle with Grilled Shrimp | Lemon | and Burst Cherry Tomatoes - Shaved Radish | Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Spring
    Mar 09, 04:00 PM
    $89.00
    Taste of Spring
    Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Creamy Lemon Tart
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Handmade Pasta Three Ways
    Mar 09, 07:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Handmade Pasta Three Ways
    Mar 09, 07:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Exploring Chinese Cuisine
    Mar 10, 04:00 PM
    $89.00
    Exploring Chinese Cuisine
    Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Springtime Cooking
    Mar 10, 07:00 PM
    $89.00
    Springtime Cooking
    Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Springtime Cooking
    Mar 10, 07:00 PM
    $89.00
    Springtime Cooking
    Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate
    Ages 14+ (Paying adult must accompany ages 17 & under.)