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  • This class is sold out for this date and time.
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    Tour of Italy: Naples
    Mar 02, 07:00 PM
    $89.00
    Tour of Italy: Naples
    Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Polpette al Forno (Meatballs) - Neapolitan Style Pizza with San Marzano Pizza Sauce | Basil and Fresh Mozzarella - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Tour of Italy: Naples
    Mar 02, 07:00 PM
    $89.00
    Tour of Italy: Naples
    Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Polpette al Forno (Meatballs) - Neapolitan Style Pizza with San Marzano Pizza Sauce | Basil and Fresh Mozzarella - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Tour of Italy: Naples
    Mar 02, 07:00 PM
    $89.00
    Tour of Italy: Naples
    Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Polpette al Forno (Meatballs) - Neapolitan Style Pizza with San Marzano Pizza Sauce | Basil and Fresh Mozzarella - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Handmade Pasta Three Ways
    Mar 03, 04:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Handmade Pasta Three Ways
    Mar 03, 04:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Handmade Pasta Three Ways
    Mar 03, 04:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Savoring Spain
    Mar 03, 07:00 PM
    $89.00
    Savoring Spain
    Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Savoring Spain
    Mar 03, 07:00 PM
    $89.00
    Savoring Spain
    Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Savoring Spain
    Mar 03, 07:00 PM
    $89.00
    Savoring Spain
    Chicken and Chorizo Paella - Serrano Ham-Wrapped Dates with Goat Cheese - Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce) - Olive Oil Ice Cream with Marcona Almonds
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Homemade Filled Donuts
    Mar 04, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Homemade Filled Donuts
    Mar 04, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Homemade Filled Donuts
    Mar 04, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Springtime Cooking
    Mar 04, 04:00 PM
    $89.00
    Springtime Cooking
    Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Springtime Cooking
    Mar 04, 04:00 PM
    $89.00
    Springtime Cooking
    Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Springtime Cooking
    Mar 04, 04:00 PM
    $89.00
    Springtime Cooking
    Herb Marinated Steak with Blue Cheese Butter - Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Perfectly Roasted Potatoes with Spring Herbs - Orange Madeleines Dipped in Semi-Sweet Chocolate
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Brazilian Steakhouse
    Mar 04, 07:00 PM
    $89.00
    Brazilian Steakhouse
    Grilled Steak Churrascaria Style - Brazilian-Style Collard Greens (Couve a Mineira) - Plantain Chips with Citrus Mojo - Banana Frita with Cinnamon Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Brazilian Steakhouse
    Mar 04, 07:00 PM
    $89.00
    Brazilian Steakhouse
    Grilled Steak Churrascaria Style - Brazilian-Style Collard Greens (Couve a Mineira) - Plantain Chips with Citrus Mojo - Banana Frita with Cinnamon Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Brazilian Steakhouse
    Mar 04, 07:00 PM
    $89.00
    Brazilian Steakhouse
    Grilled Steak Churrascaria Style - Brazilian-Style Collard Greens (Couve a Mineira) - Plantain Chips with Citrus Mojo - Banana Frita with Cinnamon Sugar
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Elevated Baking
    Mar 05, 10:00 AM
    $89.00
    Elevated Baking
    Mini Pavlovas with Cream and Berry Compote - Classic Savory Cheddar Scones with Smoked Salted Butter - Leek | Gruyère and Ham Quiche
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Elevated Baking
    Mar 05, 10:00 AM
    $89.00
    Elevated Baking
    Mini Pavlovas with Cream and Berry Compote - Classic Savory Cheddar Scones with Smoked Salted Butter - Leek | Gruyère and Ham Quiche
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Elevated Baking
    Mar 05, 10:00 AM
    $89.00
    Elevated Baking
    Mini Pavlovas with Cream and Berry Compote - Classic Savory Cheddar Scones with Smoked Salted Butter - Leek | Gruyère and Ham Quiche
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Farm-to-Table Feast
    Mar 05, 01:00 PM
    $89.00
    Farm-to-Table Feast
    Herbed Mushroom and Melted Leek Frittata with Goat Cheese - Asparagus Bisque with Black Pepper Crème Fraîche - Farmers Market Spring Vegetable Risotto with Fresh Herbs - Roasted Strawberry Balsamic Ice Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: The Perfect Steak Dinner
    Mar 05, 07:00 PM
    $99.00
    Date Night: The Perfect Steak Dinner
    Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream
    Ages 18+
  • This class is sold out for this date and time.
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    Date Night: The Perfect Steak Dinner
    Mar 05, 07:00 PM
    $99.00
    Date Night: The Perfect Steak Dinner
    Cast Iron Steak with Red Wine Sauce - Twice Baked Potatoes - Pear and Hazelnut Salad with Champagne Vinaigrette - Espresso Chocolate Mousse with Whipped Cream
    Ages 18+