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    Homemade Filled Donuts
    Mar 29, 10:00 AM
    $89.00
    Homemade Filled Donuts
    Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy - Tiramisu Donut with Chocolate-Espresso Glaze - Lemon Curd Donut with Candied Lemon
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Coffee Like a Pro
    Mar 29, 11:00 AM
    $49.00
    Coffee Like a Pro
    French Press - Pour Over
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Handmade Pasta Three Ways
    Mar 29, 01:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Handmade Pasta Three Ways
    Mar 29, 01:00 PM
    $89.00
    Handmade Pasta Three Ways
    Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage | Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cut Like a Pro
    Mar 29, 01:00 PM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cut Like a Pro
    Mar 29, 01:00 PM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Spring French Bistro
    Mar 29, 04:00 PM
    $99.00
    Date Night: Spring French Bistro
    Mustard Crusted Chicken with White Wine Herb Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Flourless Chocolate Cake with Crème Anglaise
    Ages 18+
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    Date Night: Spring French Bistro
    Mar 29, 04:00 PM
    $99.00
    Date Night: Spring French Bistro
    Mustard Crusted Chicken with White Wine Herb Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Flourless Chocolate Cake with Crème Anglaise
    Ages 18+
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    Date Night: Spring French Bistro
    Mar 29, 07:00 PM
    $99.00
    Date Night: Spring French Bistro
    Mustard Crusted Chicken with White Wine Herb Sauce - Chèvre Cheese Soufflés - Grilled Asparagus with Tarragon and Chive Butter - Flourless Chocolate Cake with Crème Anglaise
    Ages 18+
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    A Taste of Paris
    Mar 30, 04:00 PM
    $89.00
    A Taste of Paris
    Croque Monsieur Ham & Cheese Sandwich - French Onion Soup - Apple and Fennel Salad with Whole-Grain Mustard Vinaigrette - Orange and Honey Poached Pears
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A Taste of Paris
    Mar 30, 04:00 PM
    $89.00
    A Taste of Paris
    Croque Monsieur Ham & Cheese Sandwich - French Onion Soup - Apple and Fennel Salad with Whole-Grain Mustard Vinaigrette - Orange and Honey Poached Pears
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Hand-Crafted Hibachi
    Mar 30, 07:00 PM
    $89.00
    Hand-Crafted Hibachi
    Savory-Sweet Chicken Teriyaki - Shrimp and Pork Gyoza with Dipping Sauce - Crisp Salad with Ginger-Orange Dressing - Ginger Crème Brûlée - Yuzu and Mint Soda
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Hand-Crafted Hibachi
    Mar 30, 07:00 PM
    $89.00
    Hand-Crafted Hibachi
    Savory-Sweet Chicken Teriyaki - Shrimp and Pork Gyoza with Dipping Sauce - Crisp Salad with Ginger-Orange Dressing - Ginger Crème Brûlée - Yuzu and Mint Soda
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Spring
    Mar 31, 04:00 PM
    $89.00
    Taste of Spring
    Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Creamy Lemon Tart
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Spring
    Mar 31, 04:00 PM
    $89.00
    Taste of Spring
    Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Creamy Lemon Tart
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Little Italy
    Mar 31, 07:00 PM
    $89.00
    Little Italy
    Chicken Parmesan with Tomato Sauce - Cacio e Pepe - Chopped Salad with Creamy Parmesan Dressing - Fresh Pasta Dough - Affogato
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Little Italy
    Mar 31, 07:00 PM
    $89.00
    Little Italy
    Chicken Parmesan with Tomato Sauce - Cacio e Pepe - Chopped Salad with Creamy Parmesan Dressing - Fresh Pasta Dough - Affogato
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Brunch Bites
    Apr 01, 10:00 AM
    $89.00
    Brunch Bites
    Cinnamon Roll Cake - Brown Sugar Peppercorn Bacon - Cloud Egg Nests
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Brunch Bites
    Apr 01, 10:00 AM
    $89.00
    Brunch Bites
    Cinnamon Roll Cake - Brown Sugar Peppercorn Bacon - Cloud Egg Nests
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring in Italy
    Apr 01, 04:00 PM
    $89.00
    Spring in Italy
    Herb Farfalle with Grilled Shrimp | Lemon | and Burst Cherry Tomatoes - Shaved Radish | Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring in Italy
    Apr 01, 04:00 PM
    $89.00
    Spring in Italy
    Herb Farfalle with Grilled Shrimp | Lemon | and Burst Cherry Tomatoes - Shaved Radish | Fennel and Herb Salad - Blood Orange Panna Cotta - Fresh Pasta Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Chinese Cuisine
    Apr 01, 07:00 PM
    $89.00
    Exploring Chinese Cuisine
    Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Exploring Chinese Cuisine
    Apr 01, 07:00 PM
    $89.00
    Exploring Chinese Cuisine
    Classic Shrimp and Chinese Chive Steamed Dumplings - Stir-Fried Honey-Walnut Shrimp - Chinese Long Beans with Chile and Garlic - Steamed Rice
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Elevated Baking
    Apr 02, 10:00 AM
    $89.00
    Elevated Baking
    Mini Pavlovas with Cream and Berry Compote - Classic Savory Cheddar Scones with Smoked Salted Butter - Leek | Gruyère and Ham Quiche
    Ages 14+ (Paying adult must accompany ages 17 & under.)