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    Sweet Essentials: Custards, Curds & Meringues
    Apr 27, 10:00 AM
    $89.00
    Sweet Essentials: Custards, Curds & Meringues
    Mini Pavlovas with Creme Diplomat and Berry Compote - Raspberry Souffle - Lemon Tart
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring Supper
    Apr 27, 04:00 PM
    $89.00
    Spring Supper
    Grilled Citrus Chicken - Butter Lettuce and Radish Salad with Green Goddess Dressing - Pretzel Roll with Whipped Goat Cheese - Sparkling Lavender Lemonade
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring Celebration Spread
    Apr 27, 07:00 PM
    $89.00
    Spring Celebration Spread
    Lemon Marinated Lamb Skewers with Yogurt Herb Sauce - Harissa Glazed Carrots - Jeweled Basmati Rice Pilaf - Roasted Strawberry Ice Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Flavors of Southern France
    Apr 28, 04:00 PM
    $89.00
    Flavors of Southern France
    Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli - Shaved Radish and Arugula Salad with Tapenade Vinaigrette - Lemon Lavender Sablé Cookie
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Simple & Showstopping Feast
    Apr 28, 07:00 PM
    $89.00
    Simple & Showstopping Feast
    Chicken with 40 Cloves of Garlic - Potato Persillade - Green Beans with Lemon and Capers - Chocolate mousse
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Parisian Pastries
    Apr 29, 09:00 AM
    $89.00
    Parisian Pastries
    Kouign-Amann - Classic Croissant - Chocolate-Glazed Croissant Donut
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    East Coast Brunch
    Apr 29, 01:00 PM
    $89.00
    East Coast Brunch
    New England Crab Cake Eggs Benedict with Old Bay Hollandaise - Skillet Soufflé Pancake with Lemon Syrup and Blackberries - Bacon and Leek Potato Hash with Chive Crème Fraîche
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Italian Pantry
    Apr 29, 04:00 PM
    $89.00
    Italian Pantry
    Pepper Crusted Pork Chop with Balsamic Cabernet Sauce - Parmigiano Reggiano Cheese Risotto - Arugula and Artichoke Salad - Polenta Shortcakes with Honey Macerated Citrus
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    French Bistro Bites
    Apr 29, 07:00 PM
    $89.00
    French Bistro Bites
    French Onion Soup - Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette - Herb Marinated Steak with Roquefort Butter - Mixed Berry Clafoutis
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Modern Madeleines
    Apr 30, 10:00 AM
    $89.00
    Modern Madeleines
    Brown Butter Strawberry Shortcakes Madeleine - Cornbread Madeleine with Honey Butter - Chocolate Madeleine Sandwich Dipped in White Chocolate - Coffee House Beverage
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Simple Spring Feast
    Apr 30, 01:00 PM
    $89.00
    Simple Spring Feast
    Yogurt-Brined Chicken with Za'atar - Blistered Green Beans with Creamy Tahini - Tabbouleh - Pound Cake with Orange Glaze
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cut Like a Pro
    Apr 30, 02:00 PM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring Pasta from Scratch
    Apr 30, 04:00 PM
    $89.00
    Spring Pasta from Scratch
    Pappardelle with Lemon | Asparagus and Parmigiano-Reggiano with Soft Eggs - Goat Cheese Tortellini with Pancetta | Sweet Peas and Mint - Arugula Salad with Lemon Parmesan Dressing - Limoncello Sorbet
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Passport to Thailand
    Apr 30, 07:00 PM
    $99.00
    Date Night: Passport to Thailand
    Perfect Pad Thai - Minced Chicken Lettuce Cups - Panang Coconut Curry with Shrimp and Jasmine Rice - Tamarind Mango Sorbet
    Ages 18+
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    Sweet & Savory Spring Baking
    May 01, 09:00 AM
    $89.00
    Sweet & Savory Spring Baking
    Hot Cross Buns - Spring Onion and Gruyère Quiche - Chocolate Babka
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Spring Garden Cooking
    May 01, 01:00 PM
    $89.00
    Spring Garden Cooking
    Roasted Chicken with Lemon and Rosemary - Grilled Baby Artichokes with Basil Aioli - Tuscan Kale Salad with Parmesan Vinaigrette - Nojito
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: A Taste of Tuscany
    May 01, 04:00 PM
    $99.00
    Date Night: A Taste of Tuscany
    Strip Steak with Chianti Pan Sauce - Crispy Gnocchi - Arugula Salad with Lemon-Parmesan Dressing - Strawberry Thyme Sorbetto
    Ages 18+
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    Date Night: A Taste of Tuscany
    May 01, 07:00 PM
    $99.00
    Date Night: A Taste of Tuscany
    Strip Steak with Chianti Pan Sauce - Crispy Gnocchi - Arugula Salad with Lemon-Parmesan Dressing - Strawberry Thyme Sorbetto
    Ages 18+
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    Springtime Macarons
    May 02, 09:00 AM
    $89.00
    Springtime Macarons
    Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam - London Fog Macaron with Honey Vanilla Buttercream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cut Like a Pro
    May 02, 11:00 AM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Family Fun: American Classics
    May 02, 01:00 PM
    $69.00
    Family Fun: American Classics
    Herb Crusted Chicken Tenders - Extra Cheesy Mac and Cheese - Banana Splits with Homemade Strawberry and Chocolate Sauces
    Ages 7+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Springtime in Paris
    May 02, 04:00 PM
    $99.00
    Date Night: Springtime in Paris
    Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Frisee Salad with Roquefort and Toasted Walnuts - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
    Ages 18+
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    Date Night: Springtime in Paris
    May 02, 07:00 PM
    $99.00
    Date Night: Springtime in Paris
    Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Frisee Salad with Roquefort and Toasted Walnuts - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
    Ages 18+
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    Kids 5-Day Summer Series: World of Flavor
    Mon 06/29/2026 to Fri 07/03/2026 10:00 AM
    $349.00
    Kids 5-Day Summer Series: World of Flavor
    Day 1: Taste of Mexico - Day 2: Noodles | Buns & Fun - Day 3: All-American Comforts - Day 4: Mangia Italiana - Day 5: Bon Appe-Treat
    Ages 7-11