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  • This class is sold out for this date and time.
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    Flavors of Fall
    Sep 01, 04:00 PM
    $89.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Flavors of Fall
    Sep 01, 04:00 PM
    $89.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Flavors of Fall
    Sep 01, 04:00 PM
    $89.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Flavors of Fall
    Sep 01, 04:00 PM
    $109.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Late Summer Italian
    Sep 01, 07:00 PM
    $109.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $109.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $109.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    The Art of Paella
    Sep 02, 07:00 PM
    $89.00
    The Art of Paella
    Classic Seafood Paella - Chicken and Chorizo Paella - Orange and Arbequina Olive Salad - Portuguese Brûléed Custard Tarts
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
    Alternative dates and times may be available.
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    The Art of Paella
    Sep 02, 07:00 PM
    $89.00
    The Art of Paella
    Classic Seafood Paella - Chicken and Chorizo Paella - Orange and Arbequina Olive Salad - Portuguese Brûléed Custard Tarts
    Ages 14+ (Paying adult must accompany ages 17 & under.)