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  • This class is sold out for this date and time.
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    Cut Like a Pro
    Aug 30, 01:00 PM
    $49.00
    Cut Like a Pro
    No food is served during 1-hour technique classes.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A French Table
    Aug 30, 04:00 PM
    $89.00
    A French Table
    Pan Roasted Cod with Tarragon-Citrus Butter - Buttery Pommes Puree with Chives - Haricot Verts with Herbes De Provence - Honey Pot De Crème
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A French Table
    Aug 30, 04:00 PM
    $89.00
    A French Table
    Pan Roasted Cod with Tarragon-Citrus Butter - Buttery Pommes Puree with Chives - Haricot Verts with Herbes De Provence - Honey Pot De Crème
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    A French Table
    Aug 30, 04:00 PM
    $89.00
    A French Table
    Pan Roasted Cod with Tarragon-Citrus Butter - Buttery Pommes Puree with Chives - Haricot Verts with Herbes De Provence - Honey Pot De Crème
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    French Quarter Fare
    Aug 30, 07:00 PM
    $89.00
    French Quarter Fare
    Popcorn Shrimp with Bloody Mary Aioli - Chicken and Sausage Gumbo - Steamed Rice - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    French Quarter Fare
    Aug 30, 07:00 PM
    $89.00
    French Quarter Fare
    Popcorn Shrimp with Bloody Mary Aioli - Chicken and Sausage Gumbo - Steamed Rice - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    French Quarter Fare
    Aug 30, 07:00 PM
    $89.00
    French Quarter Fare
    Popcorn Shrimp with Bloody Mary Aioli - Chicken and Sausage Gumbo - Steamed Rice - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
  • This class is sold out for this date and time.
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    Tuscan Table
    Aug 31, 04:00 PM
    $89.00
    Tuscan Table
    Tuscan Chicken Thighs with Capers - Kale Salad with Parmesan Vinaigrette - White Balsamic Roasted Cauliflower and Thyme - Caffè Budino
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Tuscan Table
    Aug 31, 04:00 PM
    $89.00
    Tuscan Table
    Tuscan Chicken Thighs with Capers - Kale Salad with Parmesan Vinaigrette - White Balsamic Roasted Cauliflower and Thyme - Caffè Budino
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Tuscan Table
    Aug 31, 04:00 PM
    $89.00
    Tuscan Table
    Tuscan Chicken Thighs with Capers - Kale Salad with Parmesan Vinaigrette - White Balsamic Roasted Cauliflower and Thyme - Caffè Budino
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A Proper Sunday Roast
    Aug 31, 07:00 PM
    $89.00
    A Proper Sunday Roast
    British Sunday Roast Beef with Horseradish Cream - Sautéed Brussels Sprouts - Roasted Potatoes with Herb - Sticky Toffee Pudding
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A Proper Sunday Roast
    Aug 31, 07:00 PM
    $89.00
    A Proper Sunday Roast
    British Sunday Roast Beef with Horseradish Cream - Sautéed Brussels Sprouts - Roasted Potatoes with Herb - Sticky Toffee Pudding
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A Proper Sunday Roast
    Aug 31, 07:00 PM
    $89.00
    A Proper Sunday Roast
    British Sunday Roast Beef with Horseradish Cream - Sautéed Brussels Sprouts - Roasted Potatoes with Herb - Sticky Toffee Pudding
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Flavors of Fall
    Sep 01, 04:00 PM
    $89.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Flavors of Fall
    Sep 01, 04:00 PM
    $89.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Flavors of Fall
    Sep 01, 04:00 PM
    $89.00
    Flavors of Fall
    Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce - Frisée Salad with Champagne Vinaigrette - Creamy Polenta - Crepes with Dark Chocolate Sauce and Whipped Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Late Summer Italian
    Sep 01, 07:00 PM
    $89.00
    Late Summer Italian
    Skirt Steak with Salsa Verde - Farro Risotto with Red Wine and Thyme - Broccoli Rabe with Walnuts and Shaved Parmesan - Plum and Almond Crostata
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    The Art of Pâte À Choux
    Sep 02, 10:00 AM
    $89.00
    The Art of Pâte À Choux
    Chouquettes - Salted Caramel Dipped Eclairs with Dulce De Leche Pastry Cream - Thyme and Gruyère Gougeres
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Cooking with Staub: French Classics
    Sep 02, 04:00 PM
    $89.00
    Cooking with Staub: French Classics
    Chicken Chasseur (Chicken in Hunter Sauce) - Haricots Verts Salad with Shallot Vinaigrette - Pommes Aligot - Caramelized Apple Tart Tatin with Calvados Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)