cupcake image

A SUMMER FULL OF ADVENTURE

KIDS & TEENS SUMMER SERIES

Calling all young chefs! Tie on your aprons and get ready for five fun-filled days of cooking, learning and laughter in our kitchens.

KIDS SERIES (AGES 7-11)

Children must be at least 7 years old to participate, no refunds will be given for underage children who register for culinary classes.

Two kids making pastries
Baking 101
JUNE • JULY • AUGUST
Day 1: Chocolate Classics
Day 2: Morning Bakes
Day 3: Pizzeria Favorites
Day 4: Simple Sweets
Day 5: Wild Treats

Sur La Table chef and girl grilling veggies on stovetop
Global Flavors
JUNE • JULY • AUGUST
Day 1: Flavors of Japan
Day 2: Americana Clasics
Day 3: Asian Favorites
Day 4: Italian Eats
Day 5: Lunch Fun

Two boys making vegetable skewers
Culinary Excursion
JUNE • JULY • AUGUST
Day 1: Foodie Fun
Day 2: Pasta Perfection
Day 3: Taco Night
Day 4: Chicken Dinner
Day 5: Pizza Party



TEENS SERIES (AGES 12-17)
Teen girl and boy kneading bread dough
Bakeshop
JUNE • JULY • AUGUST
Day 1: Creative Cookies
Day 2: French Bakes
Day 3: Treat Yourself
Day 4: Fruit Favorites
Day 5: Sweet & Simple

two teen girls making fresh pasta sheets
Better than Takeout
JUNE • JULY • AUGUST
Day 1: Tex-Mex Favorites
Day 2: Tasty Asian Fare
Day 3: Burgers & Fries
Day 4: Ramen Essentials
Day 5: Perfect Pizza

Teen girl sauteeing vegetables in skillet
Culinary Excursion
JUNE • JULY • AUGUST
Day 1: Breakfast Favorites
Day 2: Mediterranean Must-Haves
Day 3: Dim Sum Dining
Day 4: Taste of Italy
Day 5: Trendy & Tasty




boy slicing yellow bell pepper
SMALL, HANDS-ON CLASSES
Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
chef assisting child in slicing bell pepper
LEARN FROM THE BEST
Our instructors are both talented chefs and teachers, and they’re here to make sure that everyone has a great time.
homemade pizza with tomatoes and basil
TASTES & RECIPES
Young cooks will explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic desserts.
Student Perks 10% off in-store purchase during class, an apron they can take home, certificate of completion.


Do you have a budding chef in your family? Give them the opportunity to learn in a hands-on environment with talented chef instructors at Sur La Table. Our cooking classes for kids are designed to introduce young cooks to exciting ingredients, delicious menus and cool kitchen tools.

Kids’ Cooking Classes: What to Expect

Our kids’ cooking classes are designed for ages 7–11. Instructors are actual chefs with hands-on teaching experience, so they know just how to guide kids every step of the way. The content of each four- or five-day class is based on a theme, whether it’s cooking techniques, baking skills or even opening a restaurant. Menus consist of kid-friendly snacks and meals such as ravioli, mac and cheese, cornflake-crusted chicken, cupcakes and chocolate souffle. Plus, all students in our cooking classes for kids receive a 10% off coupon for an in-store purchase while class is in session.