A SUMMER FULL OF ADVENTURE
KIDS & TEENS SUMMER SERIES
Calling all young chefs! Tie on your aprons and get ready for five fun-filled days of cooking, learning and laughter in our kitchens.
KIDS SERIES (AGES 7-11)
Children must be at least 7 years old to participate, no refunds will be given for underage children who register for culinary classes.

Baking 101
JUNE • JULY • AUGUST
Day 1: Chocolate Classics
Day 2: Morning Bakes
Day 3: Pizzeria Favorites
Day 4: Simple Sweets
Day 5: Wild Treats
Day 2: Morning Bakes
Day 3: Pizzeria Favorites
Day 4: Simple Sweets
Day 5: Wild Treats

Global Flavors
JUNE • JULY • AUGUST
Day 1: Flavors of Japan
Day 2: Americana Clasics
Day 3: Asian Favorites
Day 4: Italian Eats
Day 5: Lunch Fun
Day 2: Americana Clasics
Day 3: Asian Favorites
Day 4: Italian Eats
Day 5: Lunch Fun
TEENS SERIES (AGES 12-17)

Bakeshop
JUNE • JULY • AUGUST
Day 1: Creative Cookies
Day 2: French Bakes
Day 3: Treat Yourself
Day 4: Fruit Favorites
Day 5: Sweet & Simple
Day 2: French Bakes
Day 3: Treat Yourself
Day 4: Fruit Favorites
Day 5: Sweet & Simple

Better than Takeout
JUNE • JULY • AUGUST
Day 1: Tex-Mex Favorites
Day 2: Tasty Asian Fare
Day 3: Burgers & Fries
Day 4: Ramen Essentials
Day 5: Perfect Pizza
Day 2: Tasty Asian Fare
Day 3: Burgers & Fries
Day 4: Ramen Essentials
Day 5: Perfect Pizza

SMALL, HANDS-ON CLASSES
Budding chefs will enjoy plenty of mixing,
prepping and cooking thanks to small classes
that encourage active participation.

LEARN FROM THE BEST
Our instructors are both talented chefs
and teachers, and they’re here to make
sure that everyone has a great time.

TASTES & RECIPES
Young cooks will explore menus full of exciting
discoveries, from how to prepare favorite
dishes to new twists on classic desserts.

Do you have a budding chef in your family? Give them the opportunity to learn in a hands-on environment with talented chef instructors at Sur La Table. Our cooking classes for kids are designed to introduce young cooks to exciting ingredients, delicious menus and cool kitchen tools.
Kids’ Cooking Classes: What to Expect
Our kids’ cooking classes are designed for ages 7–11. Instructors are actual chefs with hands-on teaching experience, so they know just how to guide kids every step of the way. The content of each four- or five-day class is based on a theme, whether it’s cooking techniques, baking skills or even opening a restaurant. Menus consist of kid-friendly snacks and meals such as ravioli, mac and cheese, cornflake-crusted chicken, cupcakes and chocolate souffle. Plus, all students in our cooking classes for kids receive a 10% off coupon for an in-store purchase while class is in session.
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