Chef basting roasted turkey


From planning the perfect menu to prep-ahead sides and desserts, our classes are here to help make this year’s Thanksgiving your best yet.

IN-STORE THANKSGIVING CLASSES

Dry-Brined Roasted Turkey
Thanksgiving Essentials
Perfect Mashed Potatoes & Thanksgiving Sides
Perfect Mashed Potatoes & Sides
Chestnut Stuffed Turkey Breast with Herb Gravy
Simply Delicious Thanksgiving
Bourbon-Cardamom Pumpkin Pie
Take & Bake: Ultimate Bourbon Pumpkin Pie + Pie Dish
Salted Caramel Apple Pear Pie
Take & Bake: Salted Caramel Apple Pear Pie + Pie Dish
Cider Glazed Pork Tenderloin with Apple-Cranberry Chutney
Date Night: Romantic Fall Dinner
Elegant Fall Macarons, Amarena Buttercream with Amarena Cherry Center
Elegant Fall Macarons
Homemade Fall Croissants with jam
Homemade Fall Croissants


ONLINE THANKSGIVING CLASSES

Cloverleaf Dinner Rolls
Thanksgiving Dinner Rolls
Herb Brined Pan-Roasted Chicken and Gravy
Mini Thanksgiving
Leftover Mashed Potato Gnocchi with Tomato Sauce
Thanksgiving Leftovers: Kids Edition
Mashed Potatoes
Thanksgiving Potato Sides
Wild Mushroom Galette
Vegetarian Thanksgiving Feast
Italian Sausage Stuffed Mushrooms
Freeze & Bake Appetizers
Pumpkin Cream Pie with Graham Cracker Crust
Prep Now, Eat Later: Pumpkin Cream Pie
Stuffed Turkey Breast with Herb Gravy
Turkey Roulade
Classic Sourdough Stuffing
Classic Stuffing & Variations
Freezer-Friendly Thanksgiving Sides
Freezer-Friendly Thanksgiving Sides
Salted Caramel Apple Pear Pie + Pie Dish
Salted Caramel Apple Pear Pie + Pie Dish
Classic Pecan Pie
Focus Series: Classic Pecan Pie
Leftover Turkey Pot Pies with Cheddar Biscuit Topping
Creative Thanksgiving Leftovers
Apple Rose Tart
Rose-Shaped Apple Tart
Cranberry Black Pepper Shrub
Holiday Batch Cocktails
Caramel Apple Macarons
Caramel Apple Macarons