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Steak Au Poivre - Penne Alla Carbonara - Steam Baked Fish with Wilted Greens - Masala Omelet
What you will learn
Forget frozen dinners and the same old take out -- cooking for two can be easy and fun. Our instructor will teach you how to shop light, save at the market, control portions and maximize flavors for your scaled down feast. Plus, most recipes can be adapted to feed a crowd.