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Cooking for College

Cooking for College

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Class ID: CFA-3221868
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Cooking for College
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What you will learn
Menu: Savory Breakfast Burrito - Chicken Quesadilla - Pepperoni Pizza - Chocolate Haystack Cookies

Class Description: There’s no reason ramen and scrambled eggs have to be the extent of your cooking repertoire in college. With some basic techniques and recipes under your belt, your higher education years can be filled with good nutrition and great flavor, too. Join us as we cover the college student’s most important meals: breakfast, lunch and dessert. Start the next college session with confidence and meals that make the grade.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Cooking for College