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Pan Seared Cod with Tomatoes and Fennel - Balsamic-Braised Chicken with Tuscan Kale - Farro with Butternut Squash and Leeks - Linguine with Tuna, Capers, and Basil
What you will learn
Forget frozen dinners and the same old take out -- cooking for two can be easy and fun. Our instructor will teach you how to shop light, save at the market, control portions and maximize flavors for your scaled down feast. Plus, most recipes can be easily adapted to feed the guests at your next dinner party.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class