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Cooking from the Heart with John Besh

Cooking from the Heart with John Besh

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https://www.surlatable.com/cooking-from-the-heart-with-john-besh/CFA-1422625.html
Class ID: CFA-1422625
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Cooking from the Heart with John Besh
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Cooking from the Heart with John Besh
Cooking from the Heart with John Besh
SKU: CFA-1422625
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What you will learn
For this special class, chef extraordinaire and native son of southern Louisiana, John Besh will join us in the Sur La Table kitchen to demonstrate 4 recipes from his new cookbook, Cooking from the Heart. Chef Besh’s nine acclaimed restaurants celebrate the bounty and traditions of the New Orleans region, but for this class he will return to the root cuisines that brought him there, from Black Forest, Germany to Provence, France. With his trademark expertise and generosity, Besh will share stories of what he’s learned, from mastering skills to discovering cooking as a passionate expression of life, while he reveals his winning spirit in every dish he makes.

Food & Wine named John Besh one of the “Top 10 Best New Chefs in America,” and he won the coveted James Beard Award for Best Chef of the Southeast in 2006. In 2009, he was awarded Food Arts’ Silver Spoon Award for revitalizing the culinary legacy of New Orleans. The Louisiana Restaurant Association named him Restaurateur of the Year in 2008. He is the host of two national public television cooking shows, based on his award-winning cookbooks: Chef John Besh’s New Orleans, and the new Chef John Besh’s Family Table, which debuted in April 2013.
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Cooking from the Heart with John Besh
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Cooking from the Heart with John Besh