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Cooking Over the Top

Cooking Over the Top

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Class ID: CFA-14951
Cooking Over the Top
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Menu
Oyster Tempura - Smoked Salmon Tartare with Creme Fraiche - Warm Chicory Salad - Crispy Quail with Smokey Lentils - Ricotta Cake with Roasted Stone Fruit
What you will learn
Quick and easy works most of the time, but what about when you want to pull out all the stops? With an emphasis on teamwork and getting most of the work done before your guests arrive, we'll share a New Year's Eve menu that will have you ringing in the new year in true gourmet style. You?ll also take home show-stopping recipes and the know-how to execute this festive menu with flair every time.
Cooking Over the Top