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Cooking: The Basics

Cooking: The Basics

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Class ID: CFA-168448
Cooking: The Basics
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Menu
Simple Salad with Balsamic Vinaigrette - Whole Roasted Chicken - Perfect Mashed Potatoes - Oven-Roasted Vegetables – Old Fashioned Chocolate Fudge Cake
What you will learn
A "must take" class for the new cook. This helpful class is designed with beginning cooks in mind. Our instructor will walk you through the science of a vinaigrette, how to roast a perfect chicken, the art of the perfect mashed potato and even a dessert. All guaranteed to impress your friends and family.
Cooking: The Basics