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Cooking with All-Clad

Cooking with All-Clad

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Class ID: CFA-1057850
Cooking with All-Clad
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Menu
Wild Mushroom Risotto - Seared Hanger Steak with Red Wine Pan Sauce - Honey-Butter Glazed Young Carrots with Fall Spices - Bananas Foster
What you will learn
Join us for fun and excitement as you learn how to take full advantage of one of the kitchen's most versatile tools—the skillet. You’ll learn the methods for making exciting one-dish skillet meals, side dishes, and even a classic dessert. Best of all, the All-Clad 9-inch skillet you use in class is yours to keep. You’ll take home all that you learned and recreate these fantastic dishes for your family and friends.

*Class Bonus:All class participants will receive a 9-inch All-Clad® stainless steel French skillet with lid. A $69.95 value.
Cooking with All-Clad