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Bacon Wrapped Scallops with Wasabi Mayonnaise - Seared Miso-Glazed Salmon with a Lemon Beurre Blanc - Steamed Chinese Broccoli with a Mirin-Soy Dressing - Lime and Ginger Crème Brulee
What you will learn
Join us for a culinary tour of east meets west. Unlock the secrets of the aromatic herbs and spices that blend to create the cuisines of the Pacific Rim. Learn about these piquant ingredients plus traditional culinary techniques as your instructor helps you to discover meals that are easy to make, fun to serve and incredibly flavorful.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class