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Cooking with Beer – An Evening with Yards Brewing Company

Cooking with Beer – An Evening with Yards Brewing Company

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https://www.surlatable.com/cooking-with-beer-%E2%80%93-an-evening-with-yards-brewing-company/CFA-1856376.html
Class ID: CFA-1856376
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Cooking with Beer – An Evening with Yards Brewing Company
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Cooking with Beer – An Evening with Yards Brewing Company
Cooking with Beer – An Evening with Yards Brewing Company
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What you will learn
Sur La Table is pleased to have Philly’s own Yards Brewing Company join us in the kitchen.  Prepare to get inspired and creative with your favorite off-hours beverage. We’ll explore the flavor-enhancing qualities of cooking with different styles of beers, infusing dishes with the refreshingly complex flavors of some of Yards best brews to delicious effect. We’ll also cover practical techniques such as steaming mussels, deep frying onion rings, and making a scrumptious chocolate cake, all with beer. From course to course you’ll find reasons to raise your glass to creative cooking and delicious eating.

Yards crafts award-winning ales using time-honored methods, high-quality ingredients, and a wealth of insight gained from decades of brewing what they love and loving what they brew. They do it all here in the Northern Liberties section of Philadelphia at Pennsylvania’s first 100% wind-powered brewery. Their roots lie in British inspired ales, and they strive to achieve balance and subtlety through careful selection of ingredients and an unwavering commitment to artisanal production practices. The team from Yards will be on hand in this exciting class to share their knowledge and love for all things beer.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Cooking with Beer – An Evening with Yards Brewing Company
Cooking with Beer – An Evening with Yards Brewing Company
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Cooking with Beer – An Evening with Yards Brewing Company