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Cooking with Beer: English Pub Classics

Cooking with Beer: English Pub Classics

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Class ID: CFA-20769
Cooking with Beer: English Pub Classics
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Menu
Welsh Rarebit - Beef Wellington - Fish and Chips - Sticky Toffee Pudding
What you will learn
For: Ages 21 and Older

In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals — our chef instructor will share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.
Cooking with Beer: English Pub Classics