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Beer Battered Green Beans with a Lemon Herbed Dipping Sauce - Frissee, Radicchio and Orange Salad with Orange-and-Ale Vinaigrette and Pecans - Salmon with Hops Béarnaise - Black and Tan Cake
What you will learn
If you're a beer lover, chances are your favorite way to serve beer is straight up in a big, frosty mug. But don't confine your preferred brew to the cup – many dishes, including stews, soups and yes, even sweets, can be flavored with beer. Join us as we explore this versatile brew.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class