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Cooking With Beer

Cooking With Beer

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Class ID: CFA-17642
Cooking With Beer
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Menu
Lager Marinated Steak - Shiitake IPA Cream Sauce - Beer Battered Onion Rings - Frosted Guinness Cupcakes
What you will learn
In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals -- our chef instructor will share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.
Cooking With Beer