Choose a different location or date to find an available class.
0 seats left
Raw Oyster with Blood Orange Ginger Mignonette - Mussels with Sherry, Gruyere, Pear and Fried Brussels Sprouts - Spicy Baccala Pil Pil Potatoes, Olives, Preserved Lemon and Saffron - Braised Duck Leg with Walnuts, Cranberries, Almonds, Cashews, Red Quinoa and Garam Masala
What you will learn
Join us for this special demonstration class with Chef Phillip Denny of local favorite Six Burner. Chef Denny will share with us several of his favorite seasonal recipes as well as his passion for local, fresh ingredients. Located in the historic Fan District, Six Burner is known for being a great neighborhood spot. Combining his passion for creative, globally-inspired food with a casual yet lively atmosphere there is no doubt, Chef Denny is serious about food.