Choose a different location or date to find an available class.
0 seats left
Sprout Salad with Avocado, Blueberries and Yogurt Dressing - Curried Carrot Soup - Quinoa Primavera with Chicken and Spring Peas - Cocoa Zucchini Cake
What you will learn
Eating well should be the result of great nutrition as well as exceptional flavor, and we’re here to show you how to create those ideal results with a few dishes that really pack a punch. We’ll use seasonal vegetables and bright herbs and seasonings that provide great flavor and are good for you. Learn how easy it is to create delicious, nutritious and satisfying meals that give both you and your family and friends the benefits of vital health combined with great flavor.
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class