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Swiss Chard and Piquillo Pepper Frittata - Pan Seared Salmon with Lemon and Capers - Seared Chicken Breasts with Rosemary and Wild Mushrooms - Lemon Skillet Soufflé
What you will learn
Making food taste great is simple when you’re working with the most advanced nonstick cookware available. You can even fry foods without added fat! Just heat your Scanpan to cooking temperature and go for it! Join our chef instructor and other participants as we explore the versatility of Scanpan and create delicious small dishes and even a scrumptious dessert. You’ll soon discover why many chefs find Scanpan to be an indispensable kitchen tool!
*Class bonus: >Included with the class price is CTQ 8-inch skillet (a $172 value), so you can continue using your skills every day while making delicious meals for family and friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class