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Grilled Shrimp with Peach and Zinfandel Chutney - Cedar Plank Salmon with Blueberry Zinfandel Sauce - Pan Seared New York Strips with Zinfandel Reduction - Zinfandel Marinara Sauce over Penne - Deep Dish Apple and Cherry Pie with Zinfandel
What you will learn
In this class we'll show you how to apply the boldness of Zinfandel in several dishes from appetizer to dessert. We will show you how each chutney, sauce, and reduction is enhanced by the flavor of this wonderful wine.