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Cooking with Wine

Cooking with Wine

Class ID: CFA-16890
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Cooking with Wine
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Cooking with Wine
Cooking with Wine
SKU: CFA-16890
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$ 75.00
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Chicken Braised in White Wine (Coq Au Vin Blanc) - Seared Duck Breast with Dried Cherry-Port Reduction - Fettuccini with Roasted Tomato-Zinfandel Ragu - Merlot-Raspberry Sorbet
What you will learn
When added to the right dish, wine can work wonders — enhancing the natural essence of food while adding depth of flavor. You'll learn how to use white and red wines to create delicious poultry dishes, pasta sauce and even sorbet.
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Cooking with Wine