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Cooking with Wine

Cooking with Wine

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Class ID: CFA-181083
Cooking with Wine
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Menu
Chicken Braised in White Wine (Coq Au Vin Blanc) - Seared Duck Breast with Dried Cherry-Port Reduction - Fettuccini with Roasted Tomato-Zinfandel Ragu - Merlot-Raspberry Sorbet
What you will learn
When added to the right dish, wine can work wonders — enhancing the natural essence of food while adding depth of flavor. You'll learn how to use white and red wines to create delicious poultry dishes, pasta sauce and even sorbet.
Cooking with Wine