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Cooking with Wine

Cooking with Wine

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Class ID: CFA-181850
Cooking with Wine
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Menu
Coq au Vin Blanc - Seared Duck Breast with Port Cherry Reduction - Campanelle with Roasted Tomato and Zinfandel Ragu - Merlot Raspberry Sorbet
What you will learn
I always cook with wine. Sometimes I put it in the food too. We have assembled some fantastic recipes all featuring wine that will inspire you to throw a dinner party.
Cooking with Wine