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Recipes to be determined by market finds of the day.
What you will learn
Free yourself from the limitations of recipe cards and books and become the creative cook you’ve always wanted to be. We will craft a menu from the Cherry Creek Farmers Market! Techniques for the class may include grilling, roasting, making a vinaigrette, and making a tart, the recipes are completely dependent on what the market has. We will cover what to look for when shopping and a general seasonal eating guide.
*Please note: If you have any questions about how this class will be run please call the store directly at 720-377-3512.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class