Choose a different location or date to find an available class.
0 seats left
In this class, we’ll cover the following essential techniques: searing, making a pan sauce, grilling vegetables, making a vinaigrette, and working with pie and pizza doughs.
What you will learn
Free yourself from the limitations of recipe cards and books and become the creative cook you’ve always wanted to be. Under the guidance of our chef instructor, you’ll start with a collection of everyday pantry items and combine them with seasonal ingredients to create an amazing meal that’s uniquely yours. After this class, you’ll know basic techniques like how to whip up pizza dough on the fly, create a richly flavored pan sauce, craft tangy vinaigrettes, and make pie dough like a pro. You can use all the techniques you’ll learn to create a wide variety of dishes based on your personal tastes at home.