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In this class, we’ll cover the following essential techniques: searing, making a pan sauce, grilling vegetables, making a vinaigrette, and working with pie and pizza doughs.
What you will learn
Free yourself from the limitations of recipe cards and books and become the creative cook you’ve always wanted to be. Under the guidance of our chef instructor, you’ll start with a collection of everyday pantry items and combine them with seasonal ingredients to create an amazing meal that’s uniquely yours. After this class, you’ll know basic techniques like how to whip up pizza dough on the fly, create a richly flavored pan sauce, craft tangy vinaigrettes, and make pie dough like a pro. You can use all the techniques you’ll learn to create a wide variety of dishes based on your personal tastes at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class