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In this class, we’ll cover the following essential techniques: searing, making a pan sauce, grilling vegetables, making a vinaigrette, and working with pie and pizza doughs.
What you will learn
Menu: In this class, we’ll cover the following essential techniques: searing, making a pan sauce, grilling vegetables, making a vinaigrette, and working with pie and pizza doughs.
Class Description: Free yourself from the limitations of recipe cards and books and become the creative cook you’ve always wanted to be. Under the guidance of our chef instructor, you’ll start with a collection of everyday pantry items and combine them with seasonal ingredients to create an amazing meal that’s uniquely yours. After this class, you’ll know basic techniques like how to whip up pizza dough on the fly, create a richly flavored pan sauce, craft tangy vinaigrettes, and make pie dough like a pro. You can use all the techniques you’ll learn to create a wide variety of dishes based on your personal tastes at home.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.