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Goat Cheese Polenta with Wild Mushrooms and Thyme - Butter-Roasted Chicken with Herb Pistou - Fennel Braised in White Wine and Herbes de Provence - Apricot Almond Tart
What you will learn
Situated on France’s southeast coast, Provence is known for its fresh and flavorful cuisine that takes cues from its Italian, Spanish and Greek neighbors. In this class, you’ll learn to recreate a variety of rustic favorites from Provence’s countryside. Our chef instructor will help you master simple French techniques for preparing the region’s famous, satisfying flavors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class