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Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
You and your special companion have a date at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques side-by-side with our chef instructor. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.