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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette – Tarragon Salmon with Brown Butter Béarnaise – Roasted Fall Vegetable Hash – Maple Crème Brûlée with Hazelnuts
What you will learn
When the weather turns cooler not much can beat the feeling of sitting down to a warm, comforting meal. Treat yourself and your guests to this comforting, yet gourmet-inspired meal. Learn a variety of culinary techniques as well as how to prepare much of this dinner in advance for an even more enjoyable warm and cozy evening
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class